Thence to my favourite restaurant for a splendid suzuki teishoku. On leaving I am told by the waitress/cook that my ability to eat fish with chopsticks is sugoi jouzu, better than many Japanese. Rick suggests spinning for mackerel, from the dinghy, which I will do on Sunday.
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The photo is the Last Sunset of 2006, Najima Tori, with the Izu Peninsula beyond, taken from Endeavour, my first New Year in Japan - may there be many more.
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